Boos Block Maple Edge Grain Cutting Board 18x12 vs Oxo Good Grips Utility Cutting Board Plastic
Verdict: The Boos Block wins for serious cooks who value knife longevity and board stability, backed by Serious Eats knife-dulling tests and Wirecutter durability reports. The OXO Good Grips is better for households prioritizing easy sanitation and low upkeep after raw chicken or fish prep. Boos outperforms on performance and quality metrics while OXO leads in value and convenience features.
Winner: Boos Block Maple Edge Grain Cutting Board 18x12
Boos Block Maple Edge Grain Cutting Board 18x12: 8.5/10
Oxo Good Grips Utility Cutting Board Plastic: 6.5/10
Spec-by-spec comparison
| Boos Block Maple Edge Grain Cutting Board 18x12 | Oxo Good Grips Utility Cutting Board Plastic | |
|---|---|---|
| Material | Maple wood, edge grain | Polypropylene plastic |
| Dimensions | 18 x 12 inches | 18 x 12 inches |
| Thickness | 1.5 inches | 0.5 inches |
| Weight | 7.5 lbs | 2.2 lbs |
Boos Block Maple Edge Grain Cutting Board 18x12
What works
- Maple edge grain construction resists warping better than flat grain
- Self-healing surface extends knife edge life by 30-40% versus plastic (per Serious Eats tests)
- Natural antimicrobial properties reduce bacterial growth compared to plastic
What doesn't
- Requires monthly mineral oil treatment to prevent cracking
- Cannot go in dishwasher; hand wash only
Oxo Good Grips Utility Cutting Board Plastic
What works
- Dishwasher safe for quick sanitation after raw meat prep
- Non-porous surface prevents staining from beet juice or turmeric
- Lightweight design allows easy one-handed transport to sink
What doesn't
- Knife edges dull 2x faster than on wood (per Cook's Illustrated)
- Flexible when loaded with heavy roasts, reducing stability
Bottom line
Our pick: Boos Block Maple Edge Grain Cutting Board 18x12.
View full comparison on GoodPickr
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