Plastic Cutting Board vs Wood Cutting Board

Plastic Cutting Board
Plastic Cutting Board
Wood Cutting Board
Wood Cutting Board
Verified Confidence: 85%

Verdict: Wood cutting boards outperform plastic in knife preservation and aesthetics based on Wirecutter and Cook's Illustrated evaluations, while plastic excels in sanitation ease per Consumer Reports. Wood requires more upkeep but offers better long-term durability when maintained. Plastic is preferable for high-use environments needing quick cleaning.

Winner: Wood Cutting Board

Plastic Cutting Board: 7.5/10

Wood Cutting Board: 8/10

Spec-by-spec comparison

Plastic Cutting BoardWood Cutting Board
materialPlasticWood
dishwasher_safeYesNo
maintenanceLowHigh
durabilityModerateHigh

Plastic Cutting Board

What works

  • Dishwasher safe for easy cleaning
  • Non-porous surface resists bacteria absorption

What doesn't

  • Can develop deep grooves that harbor bacteria over time
  • Less aesthetically pleasing for serving

Wood Cutting Board

What works

  • Self-healing properties reduce knife dulling
  • Natural antimicrobial properties from woods like maple
  • Attractive for both prep and serving

What doesn't

  • Requires regular oiling to prevent cracking
  • Not dishwasher safe and needs hand washing

Bottom line

Our pick: Wood Cutting Board.

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