Made In 10 Inch Carbon Steel vs Matfer Bourgeat Black Steel 11.875 Inch
Matfer Bourgeat Black Steel 11.875-inch wins — The Matfer Bourgeat is the better performing pan at a lower price
Scores: Made In 10 Inch Carbon Steel 7.1/10 · Matfer Bourgeat Black Steel 11.875 Inch 7.6/10
The Matfer Bourgeat is the better performing pan at a lower price. Made In wins on aesthetics and customer support for first-time carbon steel buyers.
Spec-by-spec comparison
| Made In 10 Inch Carbon Steel | Matfer Bourgeat Black Steel 11.875 Inch |
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| Gauge | ~2mm | ~3mm |
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| Size | 10 in | 11.875 in |
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| Handle | Ergonomic riveted | All-metal welded |
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| Oven Safe | Yes | Yes |
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| Price | ~$105 | ~$65 |
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| Pre-use Prep | Season directly | Remove beeswax first |
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Made In 10 Inch Carbon Steel
What works
- Better ergonomic handle stays cooler on stovetop
- Pour spouts on both sides — practical detail
- US-based customer support — responsive for first-time buyers
What doesn't
- 2mm gauge — less heat retention than Matfer's thicker steel
- $99+ for a pan that Matfer betters at $65
- Riveted handle joint vs Matfer's welded one-piece
Matfer Bourgeat Black Steel 11.875 Inch
What works
- 3mm gauge — more thermal mass, better heat retention, more even distribution
- Lower price at $55–$75 vs $99+
- Professional kitchen track record spanning decades
What doesn't
- Ships coated in beeswax — burn-off step required before first use
- All-metal handle gets hot during extended stovetop use
- No pour spouts — purely functional design
Bottom line
Our pick: Matfer Bourgeat Black Steel 11.875 Inch.
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