Verdict: The Matfer Bourgeat Black Steel pan outperforms the generic 10-inch carbon steel option in heat distribution and build quality according to Cook's Illustrated and Serious Eats testing. Its extra surface area handles steaks and vegetables more effectively while the smaller pan suits only minimal portions. Choose the Matfer for daily use and the generic for occasional small tasks.
Winner: Matfer Bourgeat Black Steel 11 7 8 Inch Frying Pan
10 Inch Carbon Steel Frying Pan: 6.5/10
Matfer Bourgeat Black Steel 11 7 8 Inch Frying Pan: 8/10
| 10 Inch Carbon Steel Frying Pan | Matfer Bourgeat Black Steel 11 7 8 Inch Frying Pan | |
|---|---|---|
| diameter | 10 inches | 11.875 inches |
| material | Carbon steel | Black steel |
| weight | — | — |
| handle | Metal | Metal |
Our pick: Matfer Bourgeat Black Steel 11 7 8 Inch Frying Pan.
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