The Ooni Karu 16 outperforms the Koda 16 in temperature flexibility and authentic flavor, reaching 500 °C in 15 min (per Ooni official specs) and earning a 9/10 flavor rating from Wirecutter. While the Koda 16 offers the convenience of instant gas ignition and consistent heat (per Good Housekeeping), it costs roughly $200 more and lacks wood‑smoke nuance. For serious home pizzaiolos, the Karu’s...
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