The Ooni Koda 16 outperforms the Lodge skillet in speed, temperature range, and convenience for pizza making, reaching 932 °F in 15 min (Wirecutter) and cooking a 12" pizza in under 2 min (CNET). However, the skillet remains far cheaper, requires no fuel, and excels at a broader range of stovetop tasks (Consumer Reports). For dedicated outdoor pizza enthusiasts, the Koda’s performance justifies...
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