The Ooni Karu 16 reaches 900°F in under 15 minutes, delivering true wood‑fire crusts (per Serious Eats), while the Lodge 10.25" skillet heats evenly to 400°F in about 5 minutes for perfect sears (per Consumer Reports). However, the skillet costs under $50 versus the oven’s roughly $850 price tag (per Wirecutter), making the skillet a far better value for everyday cooking. Overall, the Karu exce...
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